It’s always been chaos when it comes to make a meal for kids. Keeping everything in our mind about their health and also soothe their taste buds. But NO MORE! Here’s the recipe of a simple sandwich which not only kids will like but also crave for more with great healthiness to serve on the side.

Ingredients

Measuring cup used 1 cup = 250 ml

For Sandwich Spread:

• ½ cup thick curd (yogurt) or hung curd
• ¼ cup cabbage (pata gobhi) shredded
• ¼ cup carrots shredded
• ¼ cup sweet corn boiled or frozen
• ¼ cup capsicum (bell pepper) chopped
• ½ teaspoon Italian seasoning or mixed herbs
• ½ teaspoon red chilli flakes
• ¼ teaspoon black pepper powder
• salt to taste

For Sandwich:

• 2 tablespoon butter
• 6 bread slices

Instructions

• In a large mixing bowl take thick curd.Best if you use hung curd.
• Add few finely chopped vegetables like carrot, cabbage, capsicum and sweet corn.
• Add Italian seasoning, chilli flakes ,salt and pepper powder, adjust spices accordingly.Mix well and keep aside.
• Take bread slices and spread curd mixture generously on one slice of the bread.
• Cover and press with other bread slice over it.
• Heat tawa or sandwich maker ,add butter.
• Now place the prepared sandwich and spread butter on top.
• Grill or toast bread on both sides till golden brown and crisp.
• Cut the sandwiches into triangles and serve hot with tomato ketchup.

Source: https://www.indianveggiedelight.com/curd-sandwich/#wprm-recipe-container-1830