As an Indian or as a Vegan, Chana Masala has been a versatile dish overall. It is a chickpea dish with lots of flavours and spices. It is not only healthy but finger licking, easy and quick dish that goes a long way. If you also want to try this, do as directed below.

Ingredients to make mouth-watering Chana Masala:-

• tinned chickpeas
• oil
• cumin seeds
• mustard seeds
• dried red chilli
• small onion
• curry leaves
• garlic cloves
• ginger
• salt
• coriander-cumin powder (or half of each)
• chilli powder
• ground turmeric
• tomato puree
• tinned chopped tomatoes
• lemon juice
• fresh coriander
• sugar

Guide to prepare this yummy Chana masala:-

• Heat oil in a pan over medium heat.
• Add in mustard seeds and cook until they start to pop. At this point, you want to add in your cumin seeds, cook them until they become fragrant.
• Mix in onions, curry leaves and dried red chilli. Cook until onions become translucent and slightly golden.
•  Add in ground turmeric, chilli powder, salt  and coriander-cumin powder.
• Pour in your tinned chopped tomatoes and tomato puree. Give it a good stir, then cover with a lid and allow to cook for 5 minutes.
• Mix in your tinned chickpeas, then cover with a lid and cook for another 5 minutes.
• Pour in the water, mix, bring to a boil and for a final time, cover and cook for another 5 minutes.
• Squeeze in lemon juice, add sugar and freshly chopped coriander.
• Enjoy!

Source: https://cookingwithparita.com/authentic-chana-masala/