Spice up your taste with Bhindi Masala recipe
5 tbsp Vegetable Oil
500 g Bhindi/ Okra (Chopped)
1 tsp Cumin Seeds
1 cup Onion (Chopped)
1 tsp Ginger (Grated)
1 tsp Garlic (Minced)
1 cup Tomato (Chopped)
2 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt to taste
1 tsp Dry Mango Powder
Wash the bhindi and wipe each one nicely.
Cut into small pieces.
Heat 2 tbsp oil in a pan.
Add the bhindi and fry for 6-8 minutes on medium high heat until slightly crisp.
Remove the fried bhindi on a plate.
Add the remaining oil in the pan.
Add cumin seeds and let them crackle for a few seconds.
Now add onion and fry until they turn pinkish in colour.
Add ginger and garlic and fry for 2 minutes.
Add tomato and fry for 3-4 minutes until they are mushy.
Now add bhindi, coriander powder, turmeric powder, red chilli powder and salt.
Cover the pan and cook for 8-10 minutes on low heat.
Remove the cover and increase the heat to high.
Fry for 2-3 minutes until all the moisture evaporates.
Add dry mango powder and fry for another minute.
Serve hot with phulka or parantha.